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Veggie Ragu Bolognese • Mushroom Bourguignon
and what these recipes represent for them today
The delight of running your finger around the edge of a bowl to taste the richness of chocolate cake batter
and wine from Pommard
Sour Cherry & Pistachio Buttermilk Cake
(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts Beach Veggie Ragu Bolognese • MushroomIllus. with drawings. Jacket. First Edition. NY: Viking, [1988]. Jean Yves Duperret owned a popular bakery called Las Nouvelle Patisserie, on Union St. in San Francisco in the 1980's. He quickly gained fame outside of the Bay Area, applying nouvelle cuisine to his Parisian style desserts and pastries. Near fine (photo shows some window reflections). (102)
US$ 237.00
US$ 159.50
US$ 138.54
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