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created through the infusion of green anise seed with various spices
The grapes are direct-pressed then half the juice gets fermented and aged in old barrels while the other half is fermented and aged on the lees in stainless steel
American Spirits Council of Tasters Awards 2021
Fermentation in cement preserves the fruit flavors in this wine
Nose: Light
Smith-Chapel 'Vayolette' Julienas, 2022 margarita created through the infusion of100% Gamay farmed entirely by hand, this Cru expression is just delicious. Pair with a deeper version of something you know well a favorite is bone in skin on dark meat chicken with a mustard sauce and a big green salad. Don't miss this lovely classic wine.
