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(Sausage) Dorothea Cerpnjak. Kleine Kulturgeschichte der Bratwurst. Low Fat darkening to spine

SKU 32714377046
4.6
USD26.95 USD47.95

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Description

darkening to spine

Covers the region's bounty

With more than 200 historic and contemporary photos

mild browning to extremities

Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea

(Sausage) Dorothea Cerpnjak. Kleine Kulturgeschichte der Bratwurst. Low Fat darkening to spineIllus. from photographs. Pictorial boards. Leipzig: Verlag fur die Frau Buch, 2005. A book in German on the history of bratwurst, with recipes from various regions around Germany and Austria. Fine. (42)

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