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exotic complexity and supple tannin embrace of old vines define an alluring Bin 0 of brooding black fruit density
The solera for this wine is meticulously maintained and has been for over 60 years
with some supporting oak
vanillaand hazelnuts
Pair this wine alongside comté cheese
Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2023 Size::6 Bottle Case exotic complexity and supple tanninIntense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.
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