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Arroyo del Tórtolas comes from a single parcel of 70+ year-old vines planted on sandy granite soils at around 750m elevation
dry backbone
Made by the Brajkovich family
Palladino's traditional approach vinifies 100% Nebbiolo exclusively in large barrels with long
fermented with ambient yeast in concrete and stainless steel
Le Clos de Grillons, Tavel, 2024 Core Arroyo del Tórtolas comes fromGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.
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