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After studying viticulture and oenology
below Corton Charlemagne)
living in Burgundy since 2009
5 hectare block known as Grand Pré
Vinification: Semi-carbonic fermentation for 3 months
Azimut "Brut Nature" Cava Rose Savagnin After studying viticulture and oenologyGrapes: 50% Garnacha + 50% Monastrell Region: Penedes, Catalonia, Spain Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone + Loam Vinification: Short maceration, base wine fermented & vinified in steel concrete. Second fermentation in bottle Aging: On the lees in bottle for a minimum of 10 months Yeasts: Native Vinification: Secondary bottle fermented and aged on lees in accordance with the Cava DO rules Dosage: None Notes from the Importer:
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