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sits on shallow marly limestone with blue clay
the wine is layered but focused—no flashy oak
while the finish is long and persistent
high altitude
Drink from 2025
Domaine Takahiko, Passetoutgrain 'Yoichi Nobori', 2023 GIRBONCHAMP sits on shallow marly limestoneA Burgundian tradition reborn six thousand miles away on Hokkaido's volcanic slopes. Takahiko Soga's Passetoutgrain is built almost entirely on Pinot Noir with a touch of Zweigeltthe Japanese stand in for Gamay in this reimagined classic. Whole bunch fermentation, natural methods, zero fussiness. The cool climate of Yoichi shapes a wine of ethereal texture and spiced plum character, nothing like the heavy reds Hokkaido's latitude might suggest.
