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They have four beautiful organic vineyards artfully scattered around Central Otago
is 100% Sauvignon and bottled under screwcap for the Australian market
melon and citrus form the basis of this mischievous personality
deep and open in style
All wines are now made by Anna Pooley and Justin Bubb at the nearby Pooley cellar in Cambridge
Vignato IGT Skin Contact Garganega Sera 2019 Size::1 Bottle They have four beautiful organicOrange wine made by Garganega grapes, fermented with indigenous yeasts in contact with the skins for 120 days. A wine that tastes of the Gambellara region's volcanic terrain. Ripe and subtle fruit aromas with a balsamic scent. The palate is dry, salty, and mineral and well balanced structure. Almond finish with a slight bitterness, as is typical of the Garganega grape varietal.
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