Correspondances (Hugo Roellinger) Southwestern Recipes include Francine's Strawberry-Glazed Doughnuts

Recipes include Francine's Strawberry-Glazed Doughnuts

and seasonal produce from their on-site farm and garden

community-led Michelin-starred restaurant in Brazil's southernmost state of Parana

this book offers more than 140 recipes

She’ll guide you through her timeless

Correspondances (Hugo Roellinger) Southwestern Recipes include Francine's Strawberry-Glazed DoughnutsIn English. Chef Hugo Roellinger's first book is an atypical work, a chef's book in the finest sense of the term. It introduces us to his profoundly innovative world, a world in which he designs dishes around a liquid, combining seaweed broth, flavored oils, and infused vinegars, almost like a perfumer. Delicate, vibrant, and full of movement, these creations echo the sea (one need only have spent time at Maisons de Bricourt and know the chef's