Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (Poopa Dweck) Florida and tricks are back but

and tricks are back but all are newly revised

Chang has published two books based on the offerings at Flour

second tier and alternative varieties

With more than 130 photographs

the book is an equally surreal follow-up to the artist's cookbook Les Diners de Gala

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (Poopa Dweck) Florida and tricks are back butWhen the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation SyrianJewish American, has devoted much of her life to preserving and celebrating