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There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45ºC before being left to cool
Vina Ventisquero Reserva Sauvignon Blanc 2013
It’s drawn from 35-year-old biodynamically managed vines rooted in a range of highland soils: some galets roulés (rolled alluvial ‘pudding’ stones)
top drawer Chablis in disguise
The final blend this year was made solely from free-run juice
Château-Fuissé Bourgogne Blanc 2023 aglianico-del-vulture There is a unique andFrom a strawberry punnet to buttered toast A wonderful palate of aromas! This is what we got: a top of the range nectar! Pure and simple! Almonds, hazelnuts, strawberries, white flowers, a hint of butter, creamy and mineral! What complexity and what a range of flavours!! Beautifully and accurately done. At the price of a village appellation, you will find a wine worthy of a Grand Cru! Treat yourself!
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