Printhie 'MR' Pinot Gris wilfred-wong Smashes just about any Bourgogne

Smashes just about any Bourgogne rouge I‘ve had as well as most new-world pinot

All of the barrels had saturated purple hues

seductive texture and the extraordinarily complex flavours of butterscotch and cream that linger for ages - makes the price of this magnificent cognac rather attractive

*If a wine in the case is out of stock

or lasagna Bolognese with béchamel sauce

Printhie 'MR' Pinot Gris wilfred-wong Smashes just about any BourgogneGrapes are sourced from a range of elevations to increase potential fruit complexity. Other varieties are also used to increase the aromatic intensity of the wine. Partial MLF and residual sugar play a role in creating a Gris texture on the palate whilst retaining freshness.