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Hand-plunging occurred three times a day during ferment and after 20 days on skins the wine was basket-pressed to barrel
This charismatic old-vine cuvée is drawn from Le Chamery in Cheilly-lès-Maranges and Le Clos in Sampigny-lès-Maranges
Despite the bright fruit on the nose the palate is savoury with great definition
A single vineyard on a hill (Somonte) with a single Tempranillo clone
apple strudel
Audrey Wilkinson Wine Maker's Selection Semillon 2022 Size::1 Bottle Hand-plunging occurred three times aThe grapes for this wine were handpicked in January and immediately whole bunch pressed to minimise phenolics. The juice was cold settled for 2 days before being racked clean. The juice was fermented cool (14 16C) for 15 days with a neutral yeast to retain varietal characters. The wine was then lightly fined with skim milk, filtered and bottled early to retain freshness. COLOUR Very pale yellow with green hues. BOUQUET Lemon juice, lime and
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