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One of Fisher's charming works of gastronomy
this collection is loaded with a refreshing variety of flavours that will put some zest into your meals
She goes on to explore the diverse aspects of this rich culinary culture
A fine and colorful copy
Spiced apples with cinnamon and rosewater
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines (Georgeanne Brennan, Barbara Bryant) Maize One of Fisher's charming worksPistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of this jewellike, delectable nut. With over 60 recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and dessertssuch as
