Blind Corner Ørange In Colour wwejames-suckling Maturation on lees lasts at

Maturation on lees lasts at least 12 months

silky-smooth tannins

expressive and intense nose

mint and white pepper (this is actually carrying 4

topography and microclimate which promotes the regular growth of Botrytis cinerea perhaps more than anywhere else

Blind Corner Ørange In Colour wwejames-suckling Maturation on lees lasts atThe skins add tannin twist, but the texture is the main event: chewy, pithy, refreshing but grounded. It finishes dry, with a saline snap that begs for food. Theres this fresh cut hay and green almond thing that makes you pause and go back for a second sniff. Its not funky for funks sakeits alive. Drink with fermented foods, chargrilled veggies, hard cheeses, fish curry, or whatever's coming out of the pizza oven. If its funky or spicy or salty, itll