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Whether you’re toasting something special or just popping bubbles on a Tuesday
After malolactic fermentation and aging in stainless steel
in magnum format—a wine that rewards patience
herbal notes
Saint-Émilion expertise in Castillon terroir—the Becot family (of Château Beau-Séjour Bécot) acquired this elevated property in 2001
Francois Villard, Condrieu "Terrasses du Palat", 2023 Chacra 2023 Whether you’re toasting something specialOne of Condrieu's finest parcels, Les Terrasses du Palat showcases Viognier's opulent potential on south facing decomposed granite. Villard's meticulous approachincluding low temperature barrel fermentation with native yeasts and nearly a year on leesresults in a wine of remarkable generosity and textural complexity. The 2023 captures the effusive stone fruit and floral character the appellation is famous for, while maintaining elegant balance and
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