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A tightly wound and piercingly intense mineral finish that goes on and on
medium-full Body
After primary fermentation in tank
with fresh and powerful flavours
Fermented using wild yeast and 80% whole bunches included
Cep by Cep Coteaux Du Layon 2024 Size::1 Bottle A tightly wound and piercinglyThis year, the Coteaux du Layon is drawn from Philippe Germain's estate vineyards in the heart of the Layon Valley, at Rochefort sur Loire. Unusually for the Loire, the clay and schist rich soils here are cut into an amphitheatre of terraces. The grapes are harvested passerill style (with little or no botrytis) and are naturally fermented and aged in neutral demi muid (400L). The fermentation was stopped leaving around 72g L residual sugar perfectly
