(Confectionery) Harris, H.G. & S.P. Borella. All About Biscuits David Chang Mister Jiu's relies mostly on

Mister Jiu's relies mostly on Chinese equipment and methods

This work shows some of his early inspirations

Inscribed & SIGNED by the author on the front free endpaper

Kurlansky begins with the science behind the only sulfuric acid-spewing plant

A gorgeous lithograph menu by C

(Confectionery) Harris, H.G. & S.P. Borella. All About Biscuits David Chang Mister Jiu's relies mostly onIllus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c. 1920. Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Cookies of every stripe, including dessert and wine biscuits like Lioegeoise praline biscuits, Mayfair sandwich biscuits, vanilla marzipan biscuits, pistachio biscuits, and more.