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The proofing water utilized in the vodka is also unique and was perfected over a two-year experimentation process
our signature Sonoma Coast Chardonnay is consistently noted for its excellent value and superb balance
We recommend pairing this with oven-roasted halibut with breadcrumbs sprinkled over top and spritz of lemon juice
Expertly crafted by consulting winemaker Veronique Drouhin-Boss
and well balanced
Eduardo Torres Acosta 'Pirrera' Rosso, 2022 marche The proofing water utilized inThis wine is made of 90% Nerello Mascalese, 10% local varieties (field blend). We would pair this with eggplant parmigiana, and bucatini pasta. Pirrera comes from a single contrada located at 850 meters in altitude. The name of the vineyard, Pirrera, stems from the presence of volcanic stones which were extracted from a quarry during a lava flow in 1614. The vineyard had been largely abandoned and is slowly being restored by Eduardo.
