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and a touch of earthier spiced quince
exotic fruits and floral tones
wild yeast fermented and matured in oak
The fruit is vertical and electric with great complex acid and cut through with a plastery yeast line giving soft richnessa nd run
it is partially co-fermented with a gentle maceration then aged in 300 and 600L French oak barrels of which 20% are new
Chateau Du Cedre Cahors Chateau 375ml 2022 Size::Half Bottle and a touch of earthier90% Malbec, 5% Merlot and 5% Tannat from certified organic estate vineyards. 100% de stemmed and fermented for 30 days with daily punch downs for the first few days. Malolactic conversion occurs in barrel and the wine is matured for 24 months in 25% new French oak barrels. Bottled unfined and unfiltered, with minimal sulphur (approximately only 3 5ppm post bottling).
