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Developed in collaboration with author
Grade A & Blackstrap Molasses with tropical rum yeasts
intervention in the cellar is very low and is often a slow process that respects the personality of the wine and the vintage
Alberto finally got his organic certificaton
Dry growing season so disease pressure was low in comparison to 2019 which was a cold and rainy growing season
Bonnet-Cotton Beaujolais 2024 Vermont Developed in collaboration with authorOrganic. Mostly Gamay, with some varietally undisclosed "white juice" blended in. Grapes are hand harvested from several parcels that use organic practices, including some from Bonnet Cotton, as well as friends Domaine les Souriants, Domaine les Garons, Romain Jambon, and Baptiste Bertrand. Fermented and aged eight months in concrete tanks; unfined, unfiltered. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight
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