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Each batch of the Tom Cat is then aged in new charred American oak barrels for 4-6 months
Simultaneously chewy and waxy mouthfeel
A touch of redcurrant sweetness balances the bitter notes
Ten-year-old
Azienda Agricola Tiberio is based in the town of Cugnoli
Seikyo Takehara Junmai "Mirror of Truth" Pear/Apple Each batch of the TomDusty aromas give way to an intense seaweedy, saline nose. The palate is soft and silky ("melty texture"), slightly oily, notes of honeysuckle, jasmine tea and "shell y" minerals
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