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and a rainbow of vegetables
seasonally-inspired recipes with easy-to-find ingredients: Maple-Roasted Squash with Grapes and Shallots
and an invitation to gather around the table and create new memories with family
food writer
It wasn’t until he discovered the power of food as a means of connection—to strangers and friends
EATEN Nº 25: Feasts Piedmont and a rainbow of vegetablesEATEN No. 25: Feasts wallows through the good and the bad of historical extravagance, featuring stories on everything from Stalin's reign of dinner party terror to the colorful generosity of Frida Kahlo's celebrations and the enduring decadence of the all you can eat buffet (Spring 2026) Contributors include: Helena Mushili O'Neill on the Pan African origins of Kwanzaa in the United States J. D. Harlock on the legacy of the feast of the pheasant in
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