Lorenzo Accomasso, Barolo Rocche dell’Annunziata, 2012 TheVeryGreatest fermented in steel to keep

fermented in steel to keep it bright and true to itself

or anything that deserves a truly elegant Barolo

Neat in a snifter after dinner is the obvious move

Tamas Kis trained in Eger

mineral-expressive grape indigenous to Somló

Lorenzo Accomasso, Barolo Rocche dell’Annunziata, 2012 TheVeryGreatest fermented in steel to keepRocche dell'Annunziata is one of La Morra's most celebrated single crus, a steep, marl rich slope that gives Barolo its most perfumed, ethereal expression. Lorenzo Accomasso's parcels here were the heart of his estate, and the 2012 vintage was the first of a now legendary cool trio (2012, 2013, 2014) that produced classical Barolos of finesse and tension rather than power. Made the way Lorenzo always made wine fifty plus day concrete macerations,