Osocalis Rare Alambic Brandy Apples Soft and earthy on the

Soft and earthy on the palate

flowers and cucumbers in the nose

Harvested while ripe and dried on mats

slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor

Silky and buttery textures appear with a little bit of water

Osocalis Rare Alambic Brandy Apples Soft and earthy on theHails from Soquel, CA. Distilled in a traditional but small (100 gal) Chartentais still from Pinot Noir, Colombard and Semillon. Minimum of 6 years age in 100% Limousin barrels 350 and 400 L). Sampled from Lot #5, 1800 bottles. Complex aromas, orange marmalade and candied citrus. Mint nose. More Armagnac than Cognac, but definitely somewhere in between. Big, brawny fruit notes. Like a real kola, more root y and earthy bitter. A touch of the rancio