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Edinburgh: Edmonston & Douglas
They also share clever tips and tricks for more confident cooking
as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni
and a New York Times bestseller
chronicling America’s rich preserving traditions
The Oldest Cuisine in the World: Cooking in Mesopotamia (Jean Bottéro) Keto Edinburgh: Edmonston & DouglasIn this intriguing blend of the commonplace and the ancient, Jean Bottro presents the first extensive look at the delectable secrets of Mesopotamia. Bottros broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from
