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Here the wines complete their fermentation
Gimonnet’s Cuis is the quintessential apéritif
a supple yet spice-rich Bandol made from the Estate's younger vine Mourvèdre (70%) and Grenache (30%)
An energetic wine
would we drink the bottle ourselves
Tissot-Maire Crémant du Jura Brut Lapiaz NV Size::1 Bottle Here the wines complete theirGrape Varieties: Chardonnay, Pinot Noir Alcohol: 12% Vinification: Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months. 8g of sugar per liter (Brut).
