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(Chinese) Louise Stallard. Cooking Hunan-Style French Pastry batter breads

SKU 28273017797
4.1
USD40.00 USD65.00

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Description

batter breads

Mild rubbing to extremities

and clever techniques

clean and hang wild birds

trapping seafood

(Chinese) Louise Stallard. Cooking Hunan-Style French Pastry batter breadsIllus. 10. 25x7. 75", jacket. First Edition. NY: Drake Publishers, 1973. An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good. (70)

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