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Pulp: A Practical Guide to Cooking with Fruit (Abra Berens) *Signed* Balkans red morocco spine label

SKU 28157778402
4.6
USD35.00 USD74.00

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red morocco spine label

savory dishes of cheese

these menus often represent a memorable dining experience

plus a few tips on how to survive your first Mardi Gras

and gloriously sweet pastries to home-cooking family staples such as dips

Pulp: A Practical Guide to Cooking with Fruit (Abra Berens) *Signed* Balkans red morocco spine labelSigned bookplate mounted inside. This is the beautiful follow up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mainsfor example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike

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