The Pacific Northwest Seafood Cookbook tabletop Carving Fork:

Carving Fork:

simply drizzle your cooled cake with glaze or sprinkle with confectioners' sugar

traditional-style protection for your fine Shun knives

the stick gives an acoustic signal and stops automatically

Also available in other sizes

The Pacific Northwest Seafood Cookbook tabletop Carving Fork:From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the regions pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that