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smoked meat
is quite the show stopper
finally resting for one more year in bottle
this wine pairs perfectly with braised beef
Made in a combination of a Chinato and Marsala method with roots and herbs and fortified with brandy
Anapea Village Kisi Amber Kvareli PDO, 2020 ribeira sacra smoked meatThis wine is made of 100% Kisi. Aged 6 months on its skins, this is an orange more properly, 'amber' wine, with savory tannins and off dry flavors of peach, lychee, and grapefruit. Although unrelated, Kisi and Gewrtztraminer share similar flavor profiles, being floral, slightly off dry, and rich in fruit. Kisi is best enjoyed with something rich and spicy: Duck Pad Thai with tamarind sauce, pepperoni pizza with hot honey, or marinate some vegetables
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