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JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy
He details the impact of technical innovation and industrialization
they take the magic of koji to the next level
Ireland's remarkably rich food heritage dates back millenia and
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit
Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles (Oz Clarke) Burma JAMES BEARD AWARD FINALIST •Join Oz Clarke on a journey through the ages as he explores the places, the people and the bottles that have shaped the captivating history of wine. Starting from the probable birth of a wine culture in ancient Georgia, Oz travels from 6000 BC through the fact and fiction of Persia, Egypt, Greece and Rome, and then along the winding trail right up to the latest innovations in winemaking today. Packed with sparkling wit and charismatic storytelling, Oz
