(French) David De Bethel. A Little Book of French Cooking ("Bouquet Garni"): Good Dishes from La Belle France. Japanese tea Gracias Madre’s menu is filled

Gracias Madre’s menu is filled with well-loved Cali-Mexican classics

including the first recipe for Green Goddess dressing

celebrity chefs

Lesley Jacobs Solmonson journeys into gin’s past

ghormeh sabzi to lemon meringue pie

(French) David De Bethel. A Little Book of French Cooking ("Bouquet Garni"): Good Dishes from La Belle France. Japanese tea Gracias Madre’s menu is filledIllus. with woodcuts by De Bethel. Jacket. First Edition. Boston: Ralph T. Hale, [1945]. A lovely and elegantly illustrated book of traditional French country cooking. Sole Normande, moules a la Provencale, rabbit cutlets with truffles, etc. Chipping to jacket extremities, with small pieces missing from edges, else very good.