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including pane frattau featuring Sardinia’s beloved flatbread
finding numerous forgotten pleasures
attentive to the words of the elders and to respect of others
He has rewritten the text almost completely
and more) and again collaborations with Adèle Doublet
(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II Asian including pane frattau featuring Sardinia’sThe Queen Cookery Books: Sweets, Part II. Dec. cream cloth lettered in red and blue. First Edition. London: Horace Cox, 1901. Part II of Beaty Pownall's Sweets duo covers jellies, fools and sponges, trifles, meringues, compotes, bonbons and creams. Faint ink marks to spine, else very good and bright. (2)
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