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fish fondue
This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children
journey into space to the origin of flavors
with recipes from various regions around Germany and Austria
Richard Olney made a famous tour of French wines in 1976
(French) Edouard De Pomiane. Cuisine et Restrictions New Year's Eve fish fondueOriginal wrappers. First Edition. Paris: Editions Corra, 1940. In French. Here, food writer De Pomiane focuses on dietary restrictions, from feeding infants, to the attributes of coffee, wine and liquor, as well as "water cuisine" (steaming?), vitamins, vegetables, mineral salts, etc. Foxing, else very good. An uncommon title. (5)
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