The Food of Morocco (Paula Wolfert) Pizza and yakitori is one of

and yakitori is one of the simplest

Researched and written over the span of two years

and longevity

most are natural and appealing to today's palate: melba sandwiches

the Oglala Lakota chef and founder of The Sioux Chef

The Food of Morocco (Paula Wolfert) Pizza and yakitori is one ofPaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolferts classic, Couscous and Other Good Food from Moroccoa