Jacqui Wood. Tasting the Past: Recipes from Antiquity. African Diaspora A beautifully illustrated book on

A beautifully illustrated book on making milk

Victorian instructions on how to make cream cheese

vibrant and surprisingly quick and easy to make

Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark

in vivid style

Jacqui Wood. Tasting the Past: Recipes from Antiquity. African Diaspora A beautifully illustrated book onThe many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner of spices. The Georgians enjoyed a new level of excess, and then of course the world wars forced everyone into the challenge of making meals from very little. The post war period brought convenience foods,