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make a lemon tarragon vinaigrette
The grapes are spontaneously fermented in a used 225L French oak barrel and 600L clay amphora with around 90 days on the skins
and aged for 22 months in large foudre
with the greatest respect for the environment
Gerard harvests his Pinot specifically to make rose by direct press
Fossil & Fawn Pinot Gris Willamette Valley, 2022 tequila make a lemon tarragon vinaigretteExperience the full potential of Pinot Gris with Fossil & Fawn's Willamette Valley 2022 vintage. Macerated on its pigmented skins, this genetic variant of Pinot Noir offers a striking taste of red currant, sandalwood, and a hint of orange peel. Aged in mostly neutral barrels for nine months, this unique wine pairs perfectly with crudo or a softshell crab sandwich.
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