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A couple of generations ago
with a savory texture at the end
The winery follows sustainable agriculture and is fortunate to work with many old vines
"Fragrant with wafts of roasted nuts and toasted brioche -- a profile that underscores the palate's flavors of steeped raspberry peach skin ground coffee vanilla and candied mandarin orange peel
Axelle and Pierre Courdurié were immediately convinced of the potential of this mosaic of plots in the middle of the Saint-Émilion Grand Cru appellation area
Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 niellucciu A couple of generations agoFruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.
