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Why I Cook shares Tom’s personal reflections of more than 40 years behind the stove
The book celebrates Somali cuisine and pays homage to the tastes of the various regions
Smoked Chicken Arroz Caldo
accompanied by stunning images and essays sharing the inspiration behind each plate
”From “Twelve Ways of Looking at Tomatoes” to Italian salumi in “The Whole Hog
Holland-America Line. Farewell Dinner on Board M.V. "Westerdam" Dough Why I Cook shares Tom’sMenu, 2 pp., 10x7". N. p.: Holland America Line, Oct. 4, 1952. An image of Dutch tiles in the design of a vase full of fowers, from aboard the M. V. Westerdam. Fine.
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