(WWII - Canadian) Women's Institutes of Carleton County, New Brunswick. Revised Victory Cook Book: Tried and Tested Recipes Black Culture and become ever-better cooks through

and become ever-better cooks through the "three P's":

The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way

and herbs without overlooking the occasional need for cheesy potato hand pies and buttery cookies

spring onion

rum from sugarcane

(WWII - Canadian) Women's Institutes of Carleton County, New Brunswick. Revised Victory Cook Book: Tried and Tested Recipes Black Culture and become ever-better cooks through84 pp. Dec. red wrappers. Revised Edition. New Brunswick, Canada: 1946. A community cookbook for wartime in Canada, with recipes for elite gingerbread, eggless molasses cake, sour milk cake, rhubarb conserve, apple butter, bran muffins, etc. Near fine. (1)