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- TUILE & NOUGATINE & CRISPY
Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes
In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals
double-page folding appellation map of the region
Leeds: Guinness
(Sri Lankan) Doreen Peiris. A Ceylon Cookery Book: A Practical Guide Family - TUILE & NOUGATINE &Pictorial black wrappers. N. p.: 1995. Over 300 recipes from Sri Lanka (then Ceylon) appear in this 8th edition of Peiris' classic cookbook. Fish chillie dry curry, fish ambulthiyal in mustard white curry, coconut milk cunjee, and even a few colonial favorites like fried pork sausages and mutton. Chipping to spine foot, else very good. (70)
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