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In terms of the élevage
Perky and bright acid plush tannins and supple mouthfeel
The Farnese Fantini 20 Edizione Cinque Autoctoni Limited Release is an excellent accompaniment to food
In particular Seb Costello from Bad Frankie was an inspiration in leading the team in developing the flavour but also in advising on the final packaging – a true legend and champion of the Australian spirit Industry and great supporter of St Agnes
blackcurrants and black plums notes softly smoked
Pegasus Bay Aged Release Pinot Noir 2015 talis In terms of the élevageThe wine has a vibrant ruby appearance. On the nose there is a selection of red fruit aromas (raspberry, pomegranate and cherry), as well as pepper and clove. Underpinning this are savoury notes reminiscent of grilled game and black olive tapenade. The palate is satisfyingly concentrated with fine grained tannins, however there is a refreshing minerality which ensures the wine remains tight and focused, with a lasting finish.
