(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica APPLIANCES Sara also shares her recipes

Sara also shares her recipes for heavy-lifting sauces that can be incorporated into multiple meals

with shades of unusual tastes and colors: a new way of cooking and savoring sea products in all their fullness

In Search of Mycotopia demonstrates how humans can work with fungi to better live with nature―and with one another

Pleyn Delit is based on manuscript readings verified by the authors

while we have two different covers for Issue 21

(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica APPLIANCES Sara also shares her recipes203 pp. Illus. with drawings. Spiral bound pictorial black & white wrappers. First Edition. San Jose: United States Mission Assoc., 1990. In Spanish & English. With a glossary of fruits and vegetables, this book is replete with Costa Rican (plus other Central and South American) recipes from members of the United States Mission Assoc., including papaya verda, pescado Veracruzano, tres leches, green plantain soup, chojin. etc. Very good. (62)