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black currant and dark cherry fruit and also inky spice
Limited to just 36 bottles
They generally come from light soils with sand and gravel as well as sandstone or clay
or perhaps the better description is feeling grounded
Full of Mediterranean orchard fruit aromas including nectarines
Luke Lambert Crudo Chardonnay 2024 quartz-reef black currant and dark cherryWhere previous vintages for the Crudo Chardonnay have come from the red volcanic soils of Tibooburra, more recent bottlings have come off the Denton block, a northwest facing slope of granitic sand over heavy granite boulders. Luke Lambert notes the Denton soils and aspect bring a cleaner acid line to this wine. With such perfect raw materials, Lambert chose to whole bunch press, eschewing any skin contact this year. Otherwise the story, as they say,
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