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Early studies suggest potential anti-cancer properties
making it an excellent snack for active individuals
Rich source of protein
Close relative of the chocolate tree
Native to Southern South America
Eugenia itapemirimensis Live plant Plant type:Seedling Plant Early studies suggest potential anti-cancerEugenia itapemirimensis is a rare, slow growing plant native to SAtlantic forest, northern littoral of Bahia, Brazil. The edible fruit is gathered from the wild for local use, and the plant is also sometimes cultivated in home gardens. Fruits are eaten raw or made into jellies. It has a thin fleshy pulp with a slightly sweet flavour. Common Name: Eugenia itapemirimensis Botanical Name: Eugenia itapemirimensis Bloom Time Fruiting: 3 to 4 Years
