Jurtschitsch, Rose vom Zweigelt, 2025 NoStockLimit It's aged biologically under a

It's aged biologically under a living veil of flor yeast

early California vintage that gave ripe

fermented spontaneously with ambient yeast

all in service of a racy

and 18-20 months of barrel aging

Jurtschitsch, Rose vom Zweigelt, 2025 NoStockLimit It's aged biologically under aProof that Austria makes killer ros, this is a dry, pale salmon pink from 100% Zweigelt the country's signature red grape grown on primary rock and loess around Langenlois. A short maceration pulls just a whisper of color, then the wine ferments and rests on its lees in steel to keep it crisp and clean. The result is the kind of mineral, zesty ros that drinks like a Kamptal white with a little extra fruit. Same biodynamic Jurtschitsch farming, same