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Old Barossa vineyards tended to be mixed plantings of different varieties
a slither of ginger and a wedge of lime over ice - effortlessly refreshing
red currants and black cherry
Some sweetness peeks through
persistent finish
Chateau Ducru-Beaucaillou 2010 aude Old Barossa vineyards tended toProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot
US$ 200.00
US$ 20.00
US$ 198.00
