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Sohn-mat translates to flavor in the fingertips
A book of recipes using Worcester Salt
taken from historical menus and contributed by contemporary chefs
Taggiasca olive bread
pictorial white handmade paper with image of the chateau
Food by Design (Antonio G. Gardoni) Dosa Sohn-mat translates to flavor inFood by Design explores the intriguing relationship between the twin disciplines of culinary invention and 3 D thinking. It presents over 20 recipes and opinions on food from a selection of leading international architects and designers.
US$ 30.99
US$ 32.99
US$ 30.00
