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and Clos Haut Peyraguey's clay-rich soils—which naturally produce fuller
often funky red wine of historic significance
with floral lift and just the right amount of structure
alive with acidity
or mushroom-based dishes
Lucien Boillot, Gevrey-Chambertin Les Evocelles, 2010 so041821 ruinart offer/class/ig and Clos Haut Peyraguey's clay-richDomaine Lucien Boillot sits in the heart of the Cote de Nuits, a family estate now run by Pierre Boillot, a master of terroir driven red Burgundy who favors old vines and a light hand in the cellar. Les Evocelles is an upper slope lieu dit in the northern reaches of Gevrey Chambertin, adjacent to several premier cru sites, and Boillot treats it with the same care, off vines averaging over fifty years old. It drinks like a premier cru in all but name.
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